Bacon and Tomato Soda Bread

SERVES: 6-8

INGREDIENTS: 4 slices bacon, chopped 4 spring onions, sliced 100g (4 oz) tomatoes, halved 450g (1 lb) plain flour 1 tsp bicarbonate of soda 1tsp salt 250ml milk

 

METHOD:

1) Preheat the oven to 180C/gas mark 4

2) Fry the bacon, spring onions and tomatoes for 3-4 minutes and allow to cool.

3) Mix the flour, bicarbonate of soda and 1 teaspoon of salt in a large bowl. Mix in the bacon mixture.

4) Make a well in the centre and pour in the milk. Using your hands lightly knead to form a dough which should be soft but not sticky.

5) Mould into a large round loaf & place on a lightly greased baking tray and make a cross in the top with a knife.

6) Bake for 30 minutes until golden and sounding hollow when tapped on the base.

7) Slice and serve with ham or cheese.

 Created by Creamline Dairies