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  1. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge.

  2. Preheat the oven to 150C/300F/Gas2.

  3. Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole dish. Add the grated onion and the remaining spice mix and cook over a gentle heat for 10 minutes so that the onions are soft but not coloured. Add the crushed garlic for the final 3 minutes.

  4. In a separate frying pan, heat the remaining oil and brown the cubes of lamb on all sides then add the browned meat to the casserole dish. De-glaze the frying pan with ¼ pint of tomato juice and add these juices to the pan.

  5. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Bring to the boil, cover with a fitted lid, place in the oven and cook for 2-2½ hours or until the meat is meltingly tender.

  6. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve.


Mar 2, 2017 By Katie Pimblott Recipes, Lunch, Dinner

Bacon and Tomato Soda Bread


INGREDIENTS: 4 slices bacon, chopped 4 spring onions, sliced 100g (4 oz) tomatoes, halved 450g (1 lb) plain flour 1 tsp bicarbonate of soda 1tsp salt 250ml milk



1) Preheat the oven to 180C/gas mark 4

2) Fry the bacon, spring onions and tomatoes for 3-4 minutes and allow to cool.

3) Mix the flour, bicarbonate of soda and 1 teaspoon of salt in a large bowl. Mix in the bacon mixture.

4) Make a well in the centre and pour in the milk. Using your hands lightly knead to form a dough which should be soft but not sticky.

5) Mould into a large round loaf & place on a lightly greased baking tray and make a cross in the top with a knife.

6) Bake for 30 minutes until golden and sounding hollow when tapped on the base.

7) Slice and serve with ham or cheese.

 Created by Creamline Dairies

Nov 9, 2016 By rweber Recipes, Lunch, Dinner

2 Item(s)